Autori: Grahovac Nada L
| Naslov | Effects of screw pressing conditions on fodder radish seed oil yield, throughput, and fatty acid profile (Article) |
| Autori | Zlatkovic Vesna S Grahovac Nada L  Bankovic-Ilic Ivana B Mitrovic Petar M Troter Dragan Z Todorovic Zoran B Marjanovic-Jeromela Ana M Veljkovic Vlada B
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| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2024), vol. 47 br. 3, str. - |
| Projekat | Republic of Serbia - Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200133, 451-03-47/2023-01/200032]; Serbian Academy of Sciences and Arts (SASA) [F-78]; SASA Branch in Nis; [O-35-24] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia (Article) |
| Autori | Djalovic Ivica G Grahovac Nada L Stojanovic Zorica S Djurovic Ana D Zivancev Dragan R Jaksic Snezana P Jacimovic Simona Z Tian Caihuan PV Vara Prasad
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| Info | PLANTS-BASEL, (2024), vol. 13 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; National Institute of the Republic of Serbia; University of Novi Sad Faculty of Technology, Novi Sad, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling (Article; Early Access) |
| Autori | Todorovic Zoran B Mitrovic Petar M Zlatkovic Vesna S Grahovac Nada L Bankovic-Ilic Ivana B Troter Dragan Z Marjanovic-Jeromela Ana M Veljkovic Vlada B
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2023), vol. br. , str. - |
| Projekat | Republic of Serbia-Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200133, 451-03-47/2023-01/200032]; Serbian Academy of Sciences and Arts (SASA) [F-78]; SASA Branch in Nis [0-14-18] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina (Article) |
| Autori | Luzaic Tanja Z Kravic Snezana Z Stojanovic Zorica S Grahovac Nada L Jocic Sinisa B Cvejic Sandra Dj Pezo Lato L Romanic Ranko S
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| Info | HELIYON, (2023), vol. 9 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia (Article) |
| Autori | Stojanovic Zorica S Uletilovic Dajana D Kravic Snezana Z Kevresan Zarko S Grahovac Nada L Loncarevic Ivana S Djurovic Ana D Marjanovic-Jeromela Ana M
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| Info | PLANTS-BASEL, (2023), vol. 12 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research of APV Vojvodina [142-451-3150/2022-01/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed (Article) |
| Autori | Rajkovic Dragana Marjanovic-Jeromela Ana M Pezo Lato L Loncar Biljana Lj Grahovac Nada L Kondic-Spika Ankica Dj
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200032, 451-03-9/2021-14/200051, 451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids (Article) |
| Autori | Purar Bozana R Djalovic Ivica G Bekavac Goran F Grahovac Nada L Krstovic Sasa Z Latkovic Dragana S Janic-Hajnal Elizabet P Zivancev Dragan R
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| Info | FOODS, (2022), vol. 11 br. 18, str. - |
| Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200032, 451-03-68/2022-14/200222]; Center of Excellence for Innovations in Breeding of Climate-Resilient Crops -Climate Crops, Institute of Field and Vegetable Crops, Novi Sad, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests (Article) |
| Autori | Luzaic Tanja Z Grahovac Nada L Hladni Nada T Romanic Ranko S
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| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Yield-Related Traits of 20 Spring Camelina Genotypes Grown in a Multi-Environment Study in Serbia (Article) |
| Autori | Kuzmanovic Boris Petrovic Sofija Nagl Nevena M Mladenov Velimir Grahovac Nada L Zanetti Federica Eynck Christina Vollmann Johann Marjanovic-Jeromela Ana M
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| Info | AGRONOMY-BASEL, (2021), vol. 11 br. 5, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model (Article) |
| Autori | Luzaic Tanja Z Romanic Ranko S Grahovac Nada L Jocic Sinisa B Cvejic Sandra Dj Hladni Nada T Pezo Lato L
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 14, str. 5827-5833 |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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